Approved By Honduras Maritime Academy
Resolution No - DGMM /151/2024
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MARITIME CATERING COURSES AS PER MLC 2006S
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/ Maritime Catering courses as per MLC 2006
LAUNDRYMAN TRAINING PROGRAM
SHIP COOK COURSE FOR CHIEF COOK
COOKERY CLASSES (FOR FRESHER/ SALOON RATING)
FOOD & HYGIENIC COURSE
MESSMAN/STEWARD TRAINING
COOK’S TRADE TEST
HOUSEKEEPING TRAINING PROGRAM
HAZARDS ANALYSIS AND CRITICAL CONTROL POINT
ADVANCE FOOD HANDLING COURSE
FOOD HANDLING COURSE
ADVANCE FOOD & HYGIENIC COURSE
FOOD & HYGIENIC COURSE