Elevate your standards in food safety and hygiene with the Advanced Food Handling Course at Spear Maritime Academy, Navi Mumbai. Designed for professionals working in offshore, maritime, hospitality, and industrial catering sectors, this course provides in-depth knowledge of safe food handling practices essential for maintaining high levels of health and safety.

Course Highlights:

• Principles of advanced food hygiene and sanitation
• Personal hygiene and cross-contamination control
• Safe food storage, preparation, and temperature control
• Understanding HACCP (Hazard Analysis and Critical Control Points)
• Foodborne illness prevention and allergen awareness
• Waste management and kitchen safety procedures

• General Introduction.
• Food Poisoning and Food-Bone Disease.
• Physical Contamination of Food and its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.
• Supervisory Management.

This training equips participants with internationally recognized food safety standards, ensuring compliance with offshore and maritime catering regulations.

Duration: - 2 Days