Food & Hygienic Course

The Food Hygiene and Safety Course at Spear Maritime Academy is a vital training program designed to ensure that individuals working in the food service industry—especially onboard ships, offshore platforms, and industrial kitchens—understand and implement proper food handling and hygiene practices.

This course is crucial for anyone involved in food preparation, service, and storage, where maintaining cleanliness, preventing contamination, and complying with international safety standards are non-negotiable. The training is ideal for cooks, stewards, messmen, and galley staff working in maritime and offshore sectors.

• General Introduction.
• Food Poisoning and Food-Borne Disease.
• Physical Contamination of Food and its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.

Duration: - 1 Day