Looking to become a certified Chief Cook in the merchant navy? Spear Maritime Academy offers a specialized and industry-approved Ship Cook Certificate Course designed to prepare aspiring cooks for a professional career on board commercial ships, cargo vessels, and cruise liners.

Our course is tailored to meet international maritime standards, providing both theoretical knowledge and hands-on training required to handle galley operations efficiently. Candidates from Greater Noida, Delhi, Mumbai, and across India are welcome to join our training and enhance their culinary career at sea.

What is the Ship Cook Certificate Course?

The Ship Cook Certificate Course is a mandatory certification required for cooks to work on ships as per international maritime regulations (MLC 2006). This course equips you with the skills to manage food preparation, hygiene, and nutrition for multi-national crew members while maintaining high safety and sanitation standards onboard.

• Health and safety in catering in the maritime industry.
• Kitchen operation, cost and menu planning.
• Healthier foods and special diets.
• Prepare and cook fruit and vegetables.
• Dietary requirements of Ship workers.
• Prepare and cook meats and meal.
• Prepare and cook fish and shellfish.
• Prepare and cook rice, pasta, grains, and egg dishes.
• Prepare and cook dessert and pudding.
• Prepare and cook bakery products.

Duration: - 10 Days