The Housekeeping Training Program at Spear Maritime Academy is designed to develop skilled housekeeping professionals capable of maintaining high standards of cleanliness, hygiene, and guest satisfaction in maritime, offshore, and hospitality environments.
This program combines theoretical knowledge with hands-on practical training to prepare participants for employment on ships, offshore platforms, and in the hotel and facility

Course Highlights:

• Principles of professional housekeeping
• Cleaning methods and sanitization procedures
• Bed-making, laundry operations, and linen management
• Waste disposal and infection control
• Use of cleaning equipment and materials
• Safety, hygiene, and personal grooming standards
• Guest room servicing and public area cleaning
• Communication and hospitality etiquette

Who Should Attend:

• Aspiring housekeeping staff for ships and offshore units
• Hotel and facility maintenance personnel
• Stewards, utility staff, and cleaning supervisors
• Individuals seeking employment in the hospitality and marine sectors

Course content:

• Introduction to Housekeeping.
• Prepare for performing housekeeping operations manually.
• Clean Floors, toilets & bathrooms manually and replenish supplies.
• Clean furniture, fittings and other vertical surfaces manually.
• Maintain area neat and tidy.
• Collect and Dispose of waste properly-Garbage Management.
• Clean pantry and Galley area.
• Report, record and prepare documentation.
• Give a positive impression of oneself and the organization.
• Work effectively with others.
• Maintain a safe, hygiene and secure environment.
• Maintain Personnel Hygiene.

Duration: - 6 Days