Messman/steward Training
Spear Maritime Academy proudly offers a job-oriented Messman & Steward Training Course for individuals who aspire to work in the maritime hospitality department on board merchant navy ships. Our training is recognized for its quality and industry relevance, making us a preferred choice for candidates across Delhi, Noida, Uttar Pradesh, Mumbai, and all over India.
This course is designed to develop the practical and theoretical skills necessary for performing duties as a messman, steward, or catering assistant on various types of vessels. Trainees are awarded a Messman course certificate upon successful completion, which is essential to secure catering department roles on ships.
Course Overview
The training provides hands-on experience and theoretical knowledge to help candidates perform efficiently in the ship's galley and mess areas. The curriculum is aligned with international maritime hospitality standards and is structured to meet the operational needs of modern merchant vessels.
This course covers the Following topics:- Introduction to Food Safety and Hygiene.
- Impact of Food-Borne illness.
- Safe Working Procedure on Gallery and mess hall.
- Food Safety Hazards and contamination.
- Food Preservation Storege and Temperature Control.
- Personal Hygiene.
- Good House Keeping.
- Hazards Analysis and Critical Control.
- Garbage Management System.
- The Mess man.
- Proper Hygiene and Sanitation.
- Safe Working Procedures on Gallery and Mess hall.
- Food Service Procedures.
- Good Housekeeping.
- Basic Cooking and Menu Planning.
- Basic Bread and Cake Baking.
Duration: - 6 Days