The Food Handling Certificate Course by Spear Maritime Academy is a specialized training program designed for individuals seeking professional expertise in food safety, hygiene, and galley operations, especially in the maritime and offshore hospitality industry.

This course is ideal for those aspiring to work as Chief Cook, Assistant Cook, Steward, or Galley Staff on board ships, offshore rigs, cruise liners, or in industrial catering. The training focuses on practical food handling techniques, international food safety standards, and operational efficiency in high-demand environments.

• General Introduction.
• Food Poisoning and Food-Bone Disease.
• Physical Contamination of Food and Its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.
• Supervisory Management.

Duration: - 2 Days