The Advanced Food Hygiene Course at Spear Maritime Academy is specifically designed for professionals working in maritime, offshore, hospitality, and institutional catering environments where food safety is critical. This comprehensive program focuses on advanced principles of food hygiene and equips participants with the knowledge required to ensure high standards of cleanliness, compliance, and risk prevention in food preparation and service areas.

Course Overview:

This training provides an in-depth understanding of the key aspects of food hygiene, including microbiological hazards, contamination control, food safety legislation, and kitchen management practices. The course emphasizes proactive measures to prevent foodborne illnesses and promotes a culture of hygiene and safety at every level of food handling and service.

Course Benefits:

• Improved awareness of food safety risks and best practices
• Compliance with international maritime and offshore standards
• Certification recognized in the maritime and offshore industry
• Delivered by experienced instructors with practical insights

• General Introduction.
• Food Poisoning and Food-Borne Disease.
• Physical Contamination of Food and its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.

Duration: - 1 Day